But then last nite, I couldn't sleep....and for whatever reason, I still haven't figured it out, I don't get the email blast about the 9pm steal...Well, I couldn't sleep so I got on Babysteals and scooped up a super cute nursing cover. (Did I mention that we don't have anything for this baby?) This cover by Andee Lew, is one of the cutest things ever...and one I have totally drooled over on their site! Well, on babysteals last nite is was 50% of it's list price!!!! YEAH!!!
In other kid news...I'm getting ready to make corn salsa tonite, which I will post the recipe for and of course a picture! This is for part of the dinner for Friday nite's swim meet. Annie will be swimming in the Gabrielle Rose Classic, which is hosted by Memphis Tiger Swimming. She is super excited!!! Geoff and I are too, but since she's been really working hard on her times, she's probably a little more excited than we are...especially considering whenever there is a home meet....we have to work! LOL!
Today Jonas is going to the doctor to hopefully be cleared to go to school. He has been home for the past 2 days, and let me tell you, working with him on all of his homework is A TON of work! I don't know how they do it! I thought teaching High School was hard...but last nite, it seemed easier than what I did with my son!!! YIKES!
Here's the Corn Dip:
2 cans mexicorn (drained)
8 oz sour cream (I use fat free)
8 oz mayo (I use real)
12 oz shredded cheddar (I use real)
1 Tbs garlic POWDER (not salt)
1 Tbs Accent
~1 bunch scallions chopped (I use the greens also)
1 small jar chopped pimiento (and I chop finer)
Jalapenos to tasted (chopped fine)
I usually mix the mexicorn and cheese together in one bowl. I then mix everything else together in a smaller bowl, which allows it all to mix together uniformly. I then add that into the mexicorn/cheese mixture and mix
together.
I make no less than one day ahead - it gives all the flavors time to blend. Anything more than 1 day, and I'd eat it all.
Enjoy and have fun.
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